
Devices & Accessories
Asparagus salad with tomatoes and goat's cheese
Prep. 20min
Total 20min
4 portions
Ingredients
-
vegetable oil20 g
-
green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)250 g
-
garlic clove thinly sliced1
-
raw pine nuts20 g
-
cherry tomatoes150 g
-
sugar10 g
-
dried tomatoes in oil drained (approx. 5-6 pieces)50 g
-
rocket salad leaves80 g
-
fresh goat's cheese cut in pieces80 g
-
salt¼ - ½ tsp
-
ground pepper1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
837 kJ /
201 kcal
Fat
16 g
Fibre
1.9 g
Carbohydrates
7 g
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