Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.1 8 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1446.7 mg

Protein 21 g

Calories 1458.2 kJ / 348.5 kcal

Fat 14.9 g

Fibre 6 g

Saturated Fat 2.8 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Chinese pork with vegetables

1 h 20min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Meatballs with White Wine Mushroom Sauce

35min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

40min

Lemon Garlic Chicken

30min

Lemon Rosemary Chicken and Rice

55min

Slow Cooked Chicken Stew in Bread Bowls

3 h 50min

Baked Pork Tenderloin with Rice

No ratings

Huli Huli Chicken Skewers

50min

Meatloaf with Mushroom Sauce

1 h 30min

Show all

Show all