Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroot, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g canned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Warm beetroot dish
50min
Sauerkraut soup
50min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Stuffed peppers with rice and tomato sauce
1h
Sweet and Sour Pork Ribs
30min
Vegetable Oat Bake
1h 15min
Steamed Apricots with Cardamom Syrup
40min
Halibut with Apricot Chutney
30min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Salmon tartare
25min
Courgettes with Corn
25min
Peaches in white wine syrup
4h