Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

5.0 1 rating

Prep. 15min

Total 55min

4 portion

Ingredients

cilantro, fresh leaves only, plus extra to garnish
10 sprigs
red bell pepper roasted, peeled and seeded, divided (see Tip)
595 g
garlic clove
2
tahini
30 g
paprika, smoked, ground
1 tbsp
chicken breast fillet, skin on or skinless cut into 8 pieces
395 g
water
795 g
vegetable stock paste salt-free (see Tip)
2 tsp
quinoa, white rinsed and drained
200 g
patty pan squash cut into halves
255 g
extra virgin olive oil divided
4 tsp
black pepper, ground to season, to taste
lemon juice
2 tbsp
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almond, skin on roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 71.7 mg

Protein 34.8 g

Calories 2083.1 kJ / 497.9 kcal

Fat 18 g

Fibre 11.7 g

Saturated Fat 2.1 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics - CA 11 Recipes
Canada

You might also like...

Pad Thai

45min

Golden Spiced Turkey Kefta

30min

Chicken Breasts Pizzaiola

55min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Chicken and avocado risoni salad

40min

Steamed Seafood Tower

40min

Spiced red lentil and chicken soup (Diabetes)

30min

Ginger Pork

25min

Gising Gising

25min

Shrimp Louie Salad

1 h 30min

Tinolang manok

40min

Baja-Style Fish Tacos

30min