Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.9 14 rating

Prep. 30min

Total 1 h 30min

10 portions

Ingredients

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 358.4 mg

Protein 34.9 g

Calories 1460.5 kJ / 349.1 kcal

Fat 12.9 g

Fibre 2.5 g

Saturated Fat 3.8 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini

1 h 30min

Browned Pork Rice

1 h

Spring Chicken Casserole

1 h 30min

Mince and Tatties

1 h 10min

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20min

Broccoli Stem Soup with Crispy Potato Skins

45min

Garlic Turkey Stew

45min

Grisons Barley Soup

55min

Spicy Beef with Red Peppers

30min

Chicken with Peppers and Rice

1 h

Hunters Stew (Bigos)

1 h 30min

Beef Stew with Cauliflower Mash

2 h