Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Steamed Sea Bass with Lime Sauce
35min
Teriyaki Salmon Burgers
45min
Sea Bass with Raisins and Pine Nuts
45min
Honey and Soy Cod with Rice and Vegetables
55 分
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Salmon with Sticky Tomato Glaze
40min
Blackened Salmon with Bean and Corn Salsa
20min
Cavolo Nero and Roasted Chickpea Salad
25min
Orange Salmon with Broccoli Couscous
25min
Ginger, Chilli and Soy Marinade
5 分
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min