Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Prep. 15min
Total 35min
4 portions
Ingredients
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (optional) for toast
-
crème fraîche for serving200 g
-
lemon (optional) cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Sodium
1322.1 mg
Protein
42.8 g
Calories
1700.5 kJ /
406.4 kcal
Fat
17.6 g
Fibre
2.3 g
Saturated Fat
8 g
Carbohydrates
18.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Roasted Chicken with Vegetables in Cider Sauce
1 h 45min
Braised Red Cabbage with Grated Apples
1 h 15min
Strawberries and Cream
20min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1 h 20min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Seafood Soup with Gluten-free Bread
3 h 30min
Stracciatella Soup
30min
Seafood Soup
No ratings
Prawn and Sweet Potato Fritters
1 h
Roast Chicken with Vegetables
1 h 10min