Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 47 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g

Calories 2427 kJ / 580 kcal

Fat 21.3 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Beef stew with Red Peppers and Potatoes

1 h 30min

Pasta with Spicy Prawns and Ginger

25min

Leftover Vegetable Stock

50min

Steamed Potato and Butternut Squash Pieces

25min

Chocolate Chip Scones with Raspberry Jam

50min

Chicken, Pepper and Steamed Vegetable Salad

45min

Beetroot and Berry Sorbet

5min

Cleansing Fruit Smoothie

5min

Honey and Soy Cod with Rice and Vegetables

55min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Olive Bread Rolls

2 h