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Ingredients
- 85 g de cerneaux de noix
- le zeste d'un citron jaune non traité
- 115 g de parmesan coupé en morceaux
- 2 c. à café d'origan frais haché finement
-
115
g de ricotta fraîche
or 115 g de fromage de chèvre - 910 g d'eau
- 450 g de pâtes sèches type penne
- 2 c. à café de sel à ajuster en fonction des goûts et un peu pour le service
- poivre moulu à ajuster en fonction des goûts
- 60 g d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 554 kcal / 2318 kJ
- Protein
- 20 g
- Fat
- 26 g
- Carbohydrates
- 61 g
- Fibre
- 5 g
- Saturated Fat
- 6 g
- Sodium
- 985 mg
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