
Devices & Accessories
Quick chicken tikka masala
Prep. 10min
Total 35min
8 portions
Ingredients
Chicken tikka
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skinless, boneless chicken thighs cut into pieces (3 cm)1200 g
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Kashmiri chilli powder2 tsp
-
ground turmeric½ tsp
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sea salt1 tsp
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ground cinnamon¼ tsp
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ground cumin2 tsp
-
ground coriander1 tsp
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garam masala (see Tips)2 tsp
-
brown sugar1 ½ tbsp
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garlic cloves5
-
piece fresh ginger3 cm
-
tomato paste100 g
-
natural yoghurt100 g
Masala
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ghee (see Tips)40 g
-
brown onions (approx. 200 g), cut into quarters1 - 2
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piece fresh ginger peeled2 tsp
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garlic clove1
-
cardamom pods crushed2
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fenugreek seeds1 ½ tsp
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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pouring (whipping) cream150 g
-
fresh coriander leaves only, to garnish
Nutrition per 1 portion
Calories
337 kcal /
1409.9 kJ
Protein
30.8 g
Fat
19.1 g
Carbohydrates
9 g
Fibre
1.6 g
Saturated Fat
9.2 g
Sodium
444.1 mg