High Protein Brot (glutenfrei)

High Protein Brot (glutenfrei)

4.2 83 ratings
Prep. 15min
Total 9 h 30min
20 Scheiben

Ingredients

Am Vorabend
  • braune Linsen, getrocknet
    300 g
  • Kichererbsen, getrocknet
    100 g
  • Wasser
Zubereitung
  • Haferflocken
    100 g
  • Wasser
    320 g
  • Flohsamenschalen
    25 g
  • gemischte Samen und Kerne (z.B. Kürbiskerne und Sonnenblumenkerne)
    80 g
  • Salz
    1 TL
  • Backpulver
    1 TL
  • Apfelessig
    10 g
  • Olivenöl
    30 g

Nutrition per 1 Scheibe

Calories 93 kcal / 387 kJ
Protein 3 g
Fat 5 g
Carbohydrates 10 g
Fibre 3 g
Saturated Fat 1 g
Sodium 179 mg

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