Devices & Accessories
Maronicreme
Prep. 10min
Total 15min
2 Portionen
Ingredients
-
125 g pflanzliche SahnealternativeMandelsahne (Mandel Cuisine)125 g
-
Maroni, gegart, geschält100 g
-
Apfelringe, getrocknet (ungeschwefelt!)5 - 6
-
Vanille, gemahlen½ TL
-
Zimt, gemahlen½ TL
-
Agavendicksaft1 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
55 mg
Protein
6 g
Calories
1442 kJ /
345 kcal
Fat
13 g
Fibre
4 g
Saturated Fat
4 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basenfasten
13 Recipes
Austria
Austria
You might also like...
High Protein Brot (glutenfrei)
9 h 30min
Apfel-Dattel-Früchtebrot (glutenfrei)
1 h 20min
Karfiolsuppe mit Polenta
25min
Linsenchips
1 h
Gerstenporridge
25min
Maronikekse (glutenfrei)
2 h 50min
Wintersalat
55min
Gerstensalat mit Orangen, Koriander und Mandeln
45min
Cremige Brokkolisuppe mit Grünkern
35min
Karotten-Ingwer-Suppe
45min
Karotten-Ingwer-Suppe mit Cashew-Topping
35min
Maronicremesuppe (vegan)
45min