Devices & Accessories
Tamarind whiskey Sour
Prep. 5min
Total 1 h 10min
4 glasses
Ingredients
Spiced syrup
-
water250 g
-
sugar250 g
-
cinnamon quill1
-
star anise2
-
whole cloves2
-
grated nutmeg2 pinches
-
orange peel no white pith (4 x 1 cm strips)6 pieces
Cocktail
-
tamarind paste80 g
-
ice cubes plus extra serve100 g
-
freshly squeezed lime juice80 g
-
whiskey160 g
-
dehydrated orange slices (see Tips)
Difficulty
easy
Nutrition per 1 glass
Sodium
3.6 mg
Protein
0.2 g
Calories
499 kJ /
118.8 kcal
Fat
0.1 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
7.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Citrus Salad with Mint Vinaigrette
No ratings
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
No ratings
Espresso martini
5min
Mojito
5min
High protein peanut banana shake
5min
Margarita
5min
Mango tequila sunrise cocktail (Diabetes)
10min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Gin cocktail with watermelon ice cubes
24 h 15min
Pre-workout nut and date bark
1 h 15min
Mango daiquiri
5min
Roasted capsicum & cashew vegan spread
5min