Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Aperol® and lemon sour with aquafaba foam
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 30 g raw sugar
- 200 g ice cubes
- 130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
- 150 g Aperol ®
- 60 g aquafaba (see Tips)
- dehydrated orange slices, to garnish
- per 1 portion
- 341.1 kJ / 81.5 kcal
- 1.2 g
- 13.8 g
- 0.1 g
- Saturated Fat
- 0 g
- 1 g
- 6.7 mg