Aperol® and lemon sour with aquafaba foam
TM6 TM5 TM31

Aperol® and lemon sour with aquafaba foam

4.7 (7 rating)

Ingredients

  • 30 g raw sugar
  • 200 g ice cubes
  • 130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
  • 150 g Aperol ®
  • 60 g aquafaba (see Tips)
  • dehydrated orange slices, to garnish

Nutrition
per 1 portion
Calories
341.1 kJ / 81.5 kcal
Protein
1.2 g
Carbohydrates
13.8 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
1 g
Sodium
6.7 mg

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