
Devices & Accessories
Aperol® and lemon sour with aquafaba foam
Prep. 5min
Total 10min
4 portions
Ingredients
-
raw sugar30 g
-
lemon peel (4 cm strips), no white pith2 pieces
-
ice cubes200 g
-
lemon flesh only, no white pith, pips removed130 g
-
Aperol®150 g
-
aquafaba (see Tips)60 g
-
dehydrated orange slices to garnish
Nutrition per 1 portion
Calories
81.5 kcal /
341.1 kJ
Protein
1.2 g
Fat
0.1 g
Carbohydrates
13.8 g
Fibre
1 g
Saturated Fat
0 g
Sodium
6.7 mg
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