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Aperol® and lemon sour with aquafaba foam
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- 30 g raw sugar
- 200 g ice cubes
- 130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
- 150 g Aperol ®
- 60 g aquafaba (see Tips)
- dehydrated orange slices, to garnish
- per 1 portion
- 341.1 kJ / 81.5 kcal
- 1.2 g
- 13.8 g
- 0.1 g
- Saturated Fat
- 0 g
- 1 g
- 6.7 mg
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