Family Meatloaf

Family Meatloaf

No ratings

Prep. 10min

Total 55min

4 portions

Ingredients

onion
75 g
garlic clove
1
fresh flat-leaf parsley leaves only
2 sprigs
Meat stock paste (see Tip)
½ tsp
mince
500 g
egg
1
breadcrumbs
1 tbsp
white wine
25 g
sea salt
½ tsp
dried thyme
¼ tsp
mustard powder
½ tsp
paprika
¼ tsp
ground black pepper
1 pinch
balsamic vinegar
½ tbsp
streaky bacon
4 slices
extra virgin olive oil
½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 409.2 mg

Protein 27.3 g

Calories 1874.8 kJ / 448.1 kcal

Fat 34.7 g

Fibre 0.6 g

Saturated Fat 12.7 g

Carbohydrates 4.1 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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