Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 11 ratings

Prep. 5min

Total 2 h 50min

8 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

4.3(216)

1 h 50min

Pizza Bianca

5.0(7)

40min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

5.0(2)

45min

Banoffie pie

3.4(41)

26 h 30min

Traditional Christmas cake

4.6(34)

3 h 15min

Oat slice

4.5(31)

1 h 40min

Peshwari naan

4.7(72)

1 h 20min

Buttermilk rusks

4.5(53)

29 h 25min

Tamarind whiskey Sour

4.8(4)

1 h 10min

Cheeseburger Meatball and potato wedge traybake

4.6(301)

1 h

Quick chicken tikka masala

4.7(122)

35min

Tear and share cheese and sunflower garlic bread

4.8(9)

2 h