Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

5.0 1 rating

Prep. 5min

Total 2 h 50min

8 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Steamed chorizo bread rolls

4.4(7)

2 h

Mini herb and garlic pull apart bread

4.6(14)

1 h 35min

Low carb burger buns (Skinnymixers)

4.1(31)

50min

Rye sourdough loaf

4.0(15)

18 h 20min

Chia coconut bread

3.2(24)

2 h 40min

Cashew bread French toast

4.1(10)

1 h 40min

Almond tortillas

2.9(15)

1 h 30min

Gluten free loaves

3.7(3)

2 h 15min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50min

Pickled red onions

3.9(15)

1 h 50min

Kaiser rolls filled with cheesy chicken filling

4.6(12)

40min

Corn tortillas

3.0(3)

1 h 50min

Show all