Devices & Accessories
Lime and coconut mini bundts
Prep. 5min
Total 40min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buttermilk loaf baked in a cast iron pot
2 h 25min
Raspberry Ripple Ice Cream
12 h 45min
Coconut almond "snowballs"
35min
Orange sponge cake
1 h
Moules Marinière (mussels)
35min
Perfect steak with sauce Bernaise
35min
Brandy snaps
30min
Pickled cabbage salad with Thermomix® Cutter
10min
Banana bread
1 h 40min
Hedgehog honeycomb slice
2 h 35min
Pistachio Cranberry Biscotti
2 h
Homemade toasted muesli
30min