Lime and coconut mini bundts

Lime and coconut mini bundts

4.3 7 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fibre 2.5 g

Saturated Fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Fancy smoked salmon and dill cream muffin

45min

Frangipane and apricot muffins

35min

Plum and caramelised chocolate semifreddo

25 h

The best ricotta gnocchi

3 h 45min

Caramel peach brioche

2 h 15min

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

49 h 5min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Mini triple layer bundts

35min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45min

Pistachio and lemon curd cake

1 h 15min