Skip to main content Search
Lime and coconut mini bundts

Lime and coconut mini bundts
4.3 7 ratings
Prep. 5min
Total 40min
6 portions
Sign up for free

Ingredients

Bundt cakes
  • unsalted butter softened, plus extra melted, to grease
    130 g
  • white sugar
    80 g
  • lime juice and zest, no white pith
    1
  • eggs
    3
  • self-raising flour
    170 g
  • desiccated coconut
    30 g
  • natural yoghurt
    180 g
Lime and rum syrup
  • white sugar
    100 g
  • water
    100 g
  • lime juiced and 6 strips of peel, no white pith
    1
  • Malibu® rum (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg
Protein 7.7 g
Calories 2041.6 kJ / 488 kcal
Fat 24.4 g
Fibre 2.5 g
Saturated Fat 15.4 g
Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand
Nice bundt 11 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Tandoori paneer pizza

5.0(5)

1 h 30min

Caramel peach brioche

4.8(31)

2 h 15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10min

Roasted banana affogato

5.0(11)

29 h

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50min

Pickled vegetables

4.8(10)

745 h

'Skinny' pineapple cordial

4.1(10)

1 h 40min

Pears in red wine

5.0(12)

3 h 20min

Date and tamarind chutney

4.0(15)

8 h 50min

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15min