Quiche de espinafres com base de polenta

Quiche de espinafres com base de polenta

4.2 5 ratings
Prep. 10min
Total 1 h 10min
6 doses

Ingredients

Massa
  • farinha de milho
    200 g
  • água
    250 g
  • sal
    1 c. chá de
  • óleo
    30 g
  • farinha tipo 55
    120 g
  • fermento p/ bolos
    ½ c. chá de
Recheio
  • cebola cortada em pedaços
    150 g
  • azeite
    30 g
  • espinafres descongelados bem espremidos
    150 g
  • queijo ricota
    150 g
  • queijo feta
    150 g
  • leite
    150 g
  • ovos batidos
    3
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 458.2 kcal / 1917.2 kJ
Protein 16.3 g
Fat 23.7 g
Carbohydrates 46.5 g
Fibre 4.3 g
Saturated Fat 8.2 g
Sodium 739.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...