Almond Crusted Salmon with Asparagus Pappardelle

4.2 13 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

Salmon with Almond Crust

fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
4
extra virgin olive oil plus extra to grease
1 oz
lemon juice
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
garlic cloves
2
salt
½ tsp
blanched almonds
1 oz
1 oz walnuts
panko bread crumbs
2 oz
fresh parsley
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
9 oz
water
53 oz
vegetable stock paste
1 tbsp
pasta, dry, type pappardelle (cook time 12-13 minutes)
10 ½ oz
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
fresh parsley chopped
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.5 g

Calories 2646.8 kJ / 632.5 kcal

Fat 36.3 g

Fibre 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 36 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Mixed Green Salad with Apple Lime Vinaigrette

15min

Mushroom Ragu with Zoodles

40min

Salmon with Vegetable Sauce

25min

Crispy Saffron Chicken and Rice

2 h 5min

Florentine Meatballs and Linguine

1 h 10min

West African Peanut Soup with Chicken

50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Mushroom and Feta Strudel with Spinach

1 h 10min

Roasted Carrots with Black Sesame Drizzle

35min

Rice Salad with Watermelon and Mozzarella

45min

Barley and Tomato Salad

45min

Chicken and Spinach Salad with Bulgur Wheat

40min