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Ingredients
- 1 fresh jalapeño chili cut into pieces (1 in.)
- 4 oz red onions quartered
- 1 ½ oz spring onions cut into pieces (1 in.), divided
- 3 garlic cloves
- 1 oz fresh cilantro leaves and tender stems, cut into pieces (1 in.), plus extra, chopped, to garnish
- 1 oz olive oil plus extra to grease
- 2 ½ oz freshly squeezed lime juice divided
-
2
oz grapefruit juice
or 2 oz orange juice - 1 tsp dried oregano
- 1 tsp dried chili flakes
- 1 tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 ½ tsp salt divided
- 8 oz zucchini diced (1 in.)
- 8 oz yellow squash diced (1 in.)
- 8 oz mushrooms sliced
-
4
fresh salmon fillets skin on or skinless (7 oz each)
or 4 salmon fillets skin on or skinless (7 oz each), fully defrosted - 17 ½ oz cherry tomatoes
- 2 oz tomato paste
- ¼ tsp fresh ground pepper
- 1 avocado (approx. 10.5 oz), diced
- 1 lime cut into wedges
- Nutrition
- per 1 portion
- Calories
- 712 kcal / 2981 kJ
- Protein
- 46 g
- Fat
- 50 g
- Carbohydrates
- 25 g
- Fibre
- 11 g
- Saturated Fat
- 9.4 g
- Sodium
- 1041 mg
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