There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5min
Basic Soup Purée
45min
Neapolitan Pizza
7 h
Orange Pound Cake
1 h 15min
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3 h 45min
Guacamole
5min
Curried Date Dip
5min
Beef, Ale and Dumpling Stew
1 h 55min
Vanilla Yogurt
12 h 20min
Blueberry Jam
45min
Triple Chocolate Muffins
1 h
Tacos with Pulled Pork in Beer Sauce
5 h 15min
Macadamia Chocolate Cookies
1 h
Broccoli and Bacon Bites
1 h
Sweet Potato Cheesecake Bars
2 h 40min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Chicken Stock Paste
45min
Steamed Rice
25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Oatmeal
15min
Classic Pancakes
50min
Waffles
25min
Chocolate Chip Cookies
50min
Banana Bread
1 h 50min
Hot Chocolate
10min
Fudge Brownies
50min
Caramel Latte
15min
Coconut Chai Green Smoothie
4 h 5min
Whole Orange Bundt Cake
1 h 25min
Basic Quinoa
35min
Roasted Red Pepper and Cashew Dip
5min
Café Au Lait (Coffee with Steamed Milk)
30min
Buttermilk Mashed Potatoes
35min
Double Pie Dough
2 h 10min
Number Cake
2 h
