Devices & Accessories
Patatas Bravas with Aioli
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
apple cider vinegar1 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil10 g
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
tinned chopped tomatoes400 g
-
water100 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
Difficulty
easy
Nutrition per 1 portion
Sodium
329.8 mg
Protein
5.7 g
Calories
1508 kJ /
360.7 kcal
Fat
19.4 g
Fibre
6.3 g
Saturated Fat
2.6 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Around the World
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Vegetable and Kidney Bean Tacos
30min
Massaman Curry with Jasmine Rice
1 h
Satay Tofu Kebabs
1 h 5min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3 h 20min
Sweet Pepper Nachos with Guacamole
15min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Crispy Smashed Potato Salad
1 h 30min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Black Bean and Avocado Wrap
15min
Butter Chickpea Curry with Cauliflower Rice
25min