Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, sliced (1 cm)
- 1020 g water
- 3 - 4 pinches fine sea salt
- 800 g parsnips, cut in pieces (2 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
or vegetable stock cube (for 0.5 l), crumbled - 1 - 2 pinches ground black pepper, to taste
- 150 g double cream
- 50 g walnut halves, roughly chopped
- 150 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2275.9 kJ / 544 kcal
- Protein
- 13.4 g
- Carbohydrates
- 44.7 g
- Fat
- 36.8 g
- Saturated Fat
- 17.1 g
- Fibre
- 11 g
- Sodium
- 475.5 mg
Alternative recipes
Curried Parsnip Soup
30min
Orzo with Salmon and Spinach
40min
Lemon and Parmesan Chicken with Courgetti
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10min
Lemon Garlic Salmon
2h 20min
Pea and Mint Soup (TM6)
20min
Butternut Squash and Coconut Soup
30min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Red Pepper and Tomato Soup (TM6)
30min
Cheesy Triangle Scones
25min