Butternut Squash, Courgette and Chorizo Soup

4.5 2 ratings

Prep. 10min

Total 30min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Tuscan Bean Soup

Tuscan Bean Soup

50min

Kale, Coriander Pesto and Yoghurt Dip

Kale, Coriander Pesto and Yoghurt Dip

10min

Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

45min

Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Peanut Butter Cookies

Peanut Butter Cookies

45min

Polenta Bites with Caponata or Berry Compote

Polenta Bites with Caponata or Berry Compote

4 h

Linseed Overnight Oats with Matcha Yoghurt

Linseed Overnight Oats with Matcha Yoghurt

8 h

Brandy Hot Chocolate

Brandy Hot Chocolate

15min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min

Chestnut Flour Pancakes with Apple Compote

Chestnut Flour Pancakes with Apple Compote

45min