Skip to main content Search

Butternut Squash, Courgette and Chorizo Soup
4.5 24 ratings
Prep. 10min
Total 30min
5 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    2 sprigs
  • courgettes cut in pieces (2 cm)
    450 g
  • butternut squash peeled, cut in pieces (2 cm)
    600 g
  • water
    450 g
  • fine sea salt
    1 tsp
  • chorizo peeled, sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg
Protein 11.8 g
Calories 1050.7 kJ / 251.1 kcal
Fat 15.5 g
Fibre 3.4 g
Saturated Fat 5.8 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Cullen Skink

4.3(24)

45min

Tagliatelle with Pea Pesto and Poached Eggs

4.4(39)

30min

Grisons Barley Soup

4.8(38)

55min

Salmon and Asparagus Rice Salad

3.8(44)

40min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Pearl Barley Risotto with Mushrooms

3.6(60)

50min

Lentil Curry Stew with Chicken

3.8(44)

8 h 35min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Bean Casserole with Fresh Tuna

4.4(32)

40min

Greek-style Baked Cod with Bulgur Wheat

4.2(91)

1 h 30min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25min

Superfood Salmon Salad

4.4(80)

1 h 5min