Cullen Skink

4.3 24 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.6 mg

Protein 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Fat 18.3 g

Fibre 2.8 g

Saturated Fat 9.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

45min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Grated Carrot Salad (TM5)

10min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15min

Gluten-free Bread Sauce

35min

Pasta with Fennel and Tomato Sauce

45min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Lentil Curry Stew with Chicken

8 h 35min

Chestnut and Cranberry Stuffing

1 h 55min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Carrot and Coconut Salad

5min