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Ingredients
- butter, unsalted, to grease
- 1 orange, unpeeled, quartered
- 225 g butter, unsalted, in pieces
- 255 g sugar, to taste
- 15 g orange juice (optional)
- 2 drop orange essential oil (optional)
- 285 g all purpose white flour (see Tip)
- 3 egg, large (65-70 g)
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- powdered sugar, to serve
- orange slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 1396.6 kJ / 333.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 41 g
- Fat
- 17.2 g
- Saturated Fat
- 10.2 g
- Fibre
- 0.9 g
- Sodium
- 159.9 mg
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