Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 ratings

Prep. 40min

Total 1 h 50min

12 slices

Ingredients

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 348 mg

Protein 10 g

Calories 925 kJ / 221 kcal

Fat 14 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Whole Wheat Rolls and Flatbreads (Diabetes)

30min

Garlic Tahini Dip (Tarator)

5min

Mini Mushroom Galettes

1 h 55min

Oat Milk (Metric)

1 h 10min

Apricot Dessert with Vanilla Yogurt

1 h 30min

Sun-dried Tomato Butter

10min

Yoghurt and cucumber salad

5min

Whole Chicken with Ratatouille

1 h

Crispy Rice Waffle with Soft Boiled Eggs

30min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15min

Steamed Applesauce Cake

1 h

Chocolate Seed Granola

50min