White chocolate and raspberry pots with lime macadamia shortbread

5.0 3 ratings

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.6 mg

Protein 6.3 g

Calories 2392.4 kJ / 571.8 kcal

Fat 44.4 g

Fibre 3.3 g

Saturated Fat 22.9 g

Carbohydrates 39.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Lemon and elderflower ombre cake

5 h 30min

Cheesecakes in jars

4 h

Steamed Raspberry Jam Pudding

2 h 50min

Crunchy caramel popcorn

2 h 15min

Hazelnut Bavarian

6 h 25min

Dubai pistachio chocolate balls

1 h 45min

Sabja shikanji (traditional lemonade)

20min

Berry and chocoletta ripple ice cream loaf

9 h

Steamed carrot and orange sponges

45min

Steamed orange puddings with almond milk ice cream

29 h 30min

Little pots of chocolate créme

1 h 15min

Show all

Show all