Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 ratings

Prep. 15min

Total 2 h 15min

8 portions

Ingredients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg

Protein 4 g

Calories 887.3 kJ / 212.1 kcal

Fat 6.8 g

Fibre 0.6 g

Saturated Fat 4.2 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Garlic oil

25min

Balinese Betutu chicken

5 h 35min

Amarula coffee

10min

Sautéed eschalots (250-350 g)

20min

Fragrant whole barbecued fish

2 h 50min

Jaffa madeleines

30min

Refreshing cucumber and pear juice

25min

Eggless mayonnaise

10min

Asian-style mussels

30min

Pan-fried pork buns

2 h

Char siew sauce

10min

Chai masala tea

15min