Devices & Accessories
Mango pudding (Brendan Pang)
Prep. 15min
Total 2 h 15min
8 portions
Ingredients
-
fresh mango diced (1 cm), plus extra to garnish300 g
-
water300 g
-
caster sugar150 g
-
gelatine powder2 tbsp
-
milk100 g
-
pouring (whipping) cream100 g
-
iced water200 g
-
sweetened condensed milk (see Tips)150 g
-
distilled water1 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
41.4 mg
Protein
4 g
Calories
887.3 kJ /
212.1 kcal
Fat
6.8 g
Fibre
0.6 g
Saturated Fat
4.2 g
Carbohydrates
35.6 g
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Australia and New Zealand
Australia and New Zealand
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