Devices & Accessories
Little citrus puddings (Diabetes)
Prep. 10min
Total 24 h 30min
8 portions
Ingredients
-
water5 tbsp
-
gelatine powder1 ½ tsp
-
reduced-fat coconut milk170 g
-
gluten free cornflour2 tsp
-
lime zest plus extra to garnish2 tsp
-
lime juice110 g
-
eggs separated3
-
caster sugar100 g
-
shredded coconut or flaked, toasted3 tbsp
-
fresh mint leaves only, to garnish6 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
40.8 mg
Protein
3.8 g
Calories
485 kJ /
116 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
3.3 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Mexican slaw (Thermomix® Cutter)
10min
Plum and caramelised chocolate semifreddo
25 h
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40min
Salmon filo spiral
1 h 10min
Middle Eastern lamb pizza pie (TM6)
2 h
Pork in green pepper and cognac sauce
50min
Curried green beans
40min
Spiced apple liqueur
168 h 10min
Rise and shine cereal clusters
30min