Devices & Accessories
Galaktoboureko
Prep. 20min
Total 1 h 35min
8 portions
Ingredients
Syrup
-
caster sugar120 g
-
water60 g
-
lemon rind thinly peeled½
-
freshly squeezed lemon juice20 g
-
ground cinnamon1 pinch
-
whole cloves1 tsp
-
cinnamon quills2 - 3
Custard
-
unsalted butter plus extra to grease and 125 g melted, to brush½ tsp
-
egg yolks3
-
caster sugar90 g
-
fine semolina90 g
-
milk750 g
-
natural vanilla extract1 tsp
-
filo pastry7 sheets
Difficulty
medium
Nutrition per 1 portion
Sodium
132.1 mg
Protein
6.5 g
Calories
1156.9 kJ /
276.5 kcal
Fat
5.9 g
Fibre
1.2 g
Saturated Fat
2.9 g
Carbohydrates
50.2 g
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Australia and New Zealand
Australia and New Zealand
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