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Spelt pastry

Spelt pastry
No ratings
Prep. 10min
Total 50min
300 g
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Ingredients

  • unsalted butter cut into small pieces (1-2 cm) and frozen
    120 g
  • wholemeal spelt flour plus extra to dust
    120 g
  • chilled water
    50 g
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 495.1 mg
Protein 18.6 g
Calories 5296.9 kJ / 1266 kcal
Fat 100.2 g
Fibre 12.8 g
Saturated Fat 62.2 g
Carbohydrates 84.4 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

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