Devices & Accessories
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Prep. 20min
Total 1 h 10min
2 portions
Ingredients
Flatbreads
-
plain flour70 g
-
wholemeal plain flour40 g
-
water70 g
-
extra virgin olive oil20 g
-
red onion90 g
-
garlic cloves2
-
lamb mince lean (see Tips)100 g
-
ground cumin1 ½ tsp
-
dried chilli flakes¼ tsp
-
beetroot peeled and thinly sliced100 g
-
cherry tomatoes cut into halves130 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)70 g
-
tahini20 g
-
garlic clove1
-
lemon juice10 g
-
ground cumin½ tsp
-
fresh mint leaves only1 sprigs
-
fresh coriander leaves only1 sprigs
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
106.3 mg
Protein
22.5 g
Calories
1907.5 kJ /
457.5 kcal
Fat
15.8 g
Fibre
10.3 g
Saturated Fat
3.5 g
Carbohydrates
51.5 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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