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Ingredients
Bloemkool en truffelpuree
- 1 teentje knoflook
- 20 g boter
- 300 g bloemkool, in roosjes (3 cm)
- 100 g volle melk
- 1 tl truffelolie
- ¼ tl zout, naar eigen smaak
Sint-jakobsschelpen
- 500 g water
- 16 sint-jakobsschelpen, met schelp
- verse bieslook, fijngehakt, om te garneren
- Nutrition
- per 1 portie
- Calories
- 271 kJ / 64.5 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 3.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 160.2 mg
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