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Lemon Rice

Lemon Rice
4.6 5 ratings
Prep. 10min
Total 15min
4 portions
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Ingredients

  • gingelly oil
    2 tsp
  • mustard seeds
    1 tsp
  • urad dhall
    1 tsp
  • chana dhal soaked for 20 minutes, drained
    1 tsp
  • curry leaves deveined
    2 sprigs
  • ground turmeric
    ½ tsp
  • asafoetida
    1 pinch
  • salt adjust to taste
    1 tsp
  • roasted peanuts with skin, plus extra for garnishing
    20 g
  • roasted cashew nuts without skin, plus extra for garnishing
    20 g
  • cooked rice (type Basmathi) (see tip)
    450 g
  • lime juice
    60 g
    lemon juice

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg
Protein 4 g
Calories 671 kJ / 160 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 22 g

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