Lemon Rice

Lemon Rice

4.2 6 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Moong Dhall (Green Peas Dhall)

40min

Sambhar (Vegetable Dhall)

50min

Prawn Biryani

1 h 15min

Ghee Roasted Chicken

1 h 15min

Dosa (Indian Rice and Lentil Crepes)

16 h

Potato Peratal

40min

Mutton Peratal

1 h 25min

Vegetable Sambar

35min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Idli

15 h 40min

Indian Pilaf Rice

1 h

Rasam

20min