
Devices & Accessories
Rasam
Prep. 5min
Total 20min
3 portions
Ingredients
-
tamarind pulp80 - 100 g
-
water1000 g
-
cumin seeds¼ tsp
-
black mustard seeds¼ tsp
-
white dhal (ulunthu)½ tsp
-
dried chillies4
-
shallots thinly sliced40 g
-
curry leaves leaves only4 - 5 stalks
-
cooking oil30 g
-
garlic cloves with skin, lightly smashed7
-
tomatoes cut in slices130 g
-
rasam powder50 g
-
salt1 tsp
Nutrition per 1 portion
Calories
273 kcal /
1145 kJ
Protein
4 g
Fat
12 g
Carbohydrates
39 g
Fibre
4 g
Saturated Fat
1 g
Sodium
1569 mg
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