
Devices & Accessories
Vegan Mushroom Masala with Chilli and Turmeric
Prep. 15min
Total 25min
2 portions
Ingredients
-
tinned chopped tomatoes400 g
-
dairy-free milk of choice (unsweetened)80 g
-
dairy-free spread (eg. dairy-free margarine)50 g
-
caster sugar½ tsp
-
salt1 tsp
-
olive oil1 tsp
-
white button mushroom, fresh halved200 g
-
garam masala1 Tbsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
chilli powder½ tsp
-
ground turmeric¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1209.7 mg
Protein
7.7 g
Calories
1061.6 kJ /
253.7 kcal
Fat
18.9 g
Fibre
6.2 g
Saturated Fat
3.8 g
Carbohydrates
17.5 g
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UK and Ireland
UK and Ireland