
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1061.6 kJ / 253.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 17.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.2 g
- Sodium
- 1209.7 mg
In Collections
Alternative recipes
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Chickpea and Mushroom Stew
30min
Massaman Curry with Jasmine Rice
1 h
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 h 35min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Vegan Paella with Smoked Tofu
25min
Chickpea and Tomato Rogan Josh
25min
Vegan Lentil Lasagne
2 h 20min
Vegetable Biryani
50min
Red Lentil, Kale and Rosemary Pasta
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min