Vegan Bean Burgers

Vegan Bean Burgers

4.2 96 ratings

Prep. 20min

Total 1 h 20min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g

Calories 644 kJ / 154 kcal

Fat 5.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burgers 10 Recipes
UK and Ireland

You might also like...

Vegan Lentil Lasagne

2 h 20min

Baby-friendly Harissa Lentil and Feta Wedges

1 h 15min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Chickpea Pancakes

20min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Sweet or Savoury Buckwheat Pancakes

35min

Gluten-free Vegan Lasagne

2 h 20min

Mexican Quinoa Stuffed Aubergine

1 h

Vegan Mushroom Masala with Chilli and Turmeric

25min