Devices & Accessories
Artisjokken met citroen-knoflookboter
Prep. 10min
Total 1 h
6 porties
Ingredients
Artisjokken
-
artisjokken (zie tips)6 - 8
-
citroen alleen sap½
-
water1000 g
Citroen-knoflookboter
-
citroenen alleen de schil van 1 citroen, plus 80 g citroensap (ongeveer 2 citroenen)2
-
knoflookteentjes2 - 3
-
veganistische margarine (zie tips)300 g
Difficulty
easy
Nutrition per 1 portie
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fibre
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plantaardig genieten
26 Recipes
Benelux
Benelux
You might also like...
Wit Brood
3 h 45min
Lactosevrije luikse wafels
No ratings
Koolhydraatarm Amandelbroodje met Tonijn-Ei-Vulling
No ratings
Zoete Aardappel Brood
5 h 25min
Tonijn Pastei
No ratings
Pad Thai
45min
Sinaasappelconfituur met Campari
1 h 35min
De eerste hap: Puree van Rode Biet en Aardappelen met Rundvlees
30min
Basis brooddeeg
5min
Rendang met Gele Kleefrijst
2 h 45min
Vegan Caesar saladedressing
40min
Brood van gierstmeel
2 h 35min