Low carb gluten free lamb lasagne

Low carb gluten free lamb lasagne

4.5 20 ratings
Prep. 15min
Total 1 h 40min
6 portions

Ingredients

  • zucchini (medium), trimmed and shaved into long slices, discarding seeded core (see Tips)
    4
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • coconut oil plus extra to grease
    2 tsp
  • brown onion cut into halves
    1
  • garlic clove
    1
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • fresh mushrooms cut into quarters
    4
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried thyme
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • tomato passata
    750 g
  • lamb mince
    700 g
  • ricotta
    600 g
  • egg
    1
  • ground nutmeg
    ½ tsp
  • fresh basil leaves only, plus extra to garnish
    ½ bunch

Nutrition per 1 portion

Calories 643.2 kcal / 2691.2 kJ
Protein 38.5 g
Fat 44.8 g
Carbohydrates 22.8 g
Fibre 4.9 g
Saturated Fat 22.9 g
Sodium 478.3 mg

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