Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 rating

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Kale Salad with Carrot and Ginger Dressing

4.4(48)

20min

Berry Duo

4.9(19)

10min

U.S. Digital Flipbook #1

5.0(6)

1 h 35min

Cherry Amaretto Dream

3.8(5)

10min

Strawberry Vinaigrette

4.9(18)

5min

Monster Mash with Black Sesame Crackers

4.7(3)

1 h 10min

Cranberry-Almond Chicken Salad

4.8(356)

15min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(17)

25min

Cranberry Vinaigrette Fall Salad

4.6(13)

10min

Lavender Fizz

5.0(19)

1 h 5min

Spiced Apple Cider

4.7(18)

25min