Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soy-Free Tofu
- 11 oz dried chickpeas
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 26 ½ oz water
- 3 oz vegetable oil
Sriracha Dipping Sauce
- 2 garlic cloves
- 1 oz fresh ginger, peeled
- 4 oz sriracha sauce
- 4 oz lime juice
- 2 oz water
- 1 ½ oz maple syrup
- 10 oz lettuce
- 10 oz bean sprouts
- 12 oz carrots, julienned
- 12 oz mixed bell peppers, red and yellow, julienned
- 8 oz purple cabbage, julienned
- 4 oz sugar snap peas
- Nutrition
- per 1 portion
- Calories
- 2335 kJ / 558 kcal
- Protein
- 21 g
- Carbohydrates
- 71 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 14 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Baked Falafel with Jalapeño Tahini Sauce
50 分
Kalamata Tapenade
5 分
Vegan Aquafaba Butter
2小時 25 分
Vegan Green Pea Fritters
20min
Vegan Huevos Rancheros
4h 45min
Summer Squash Flatbread
50 分
Black Bean Walnut Patties
35 分
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Falafel Waffle
40 分
Vegan "Crab" Cakes
1h 10min
Thai Curry Noodles
25 分
Greek Lentils and Rice
40 分