Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

4.7 42 ratings

Prep. 45min

Total 1 h 40min

6 portions

Ingredients

walnuts plus extra, chopped, to garnish
2 oz
cremini mushrooms quartered or 8 oz baby portobello mushrooms, quartered
8 oz
yellow onions quartered
4 oz
garlic cloves
3
extra virgin olive oil divided
1 ½ oz
rubbed sage
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
flank steak (approx. 2 lb)
1
blue cheese, crumbled plus extra to garnish
4 oz
baby spinach plus extra to serve
1 oz
unsalted butter to fry
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg

Protein 39 g

Calories 1946 kJ / 465 kcal

Fat 32 g

Fibre 2 g

Saturated Fat 11 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Friendly 11 Recipes
United States

You might also like...

Baked Crab Dip

15min

Beefy Stuffed Peppers with Tomato Sauce

2 h

Sausage and Veggie Frittata and Ayran Drink

40min

Keto White Chicken Chili

50min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Pomegranate Glazed Stuffed Beef Tenderloin

1 h 45min

Chicken Roulade with Prosciutto and Cheese

1 h 5min

Loaded Burrito Bowl with Pork Chops

1 h 10min

Green Chili Deviled Eggs

40min

Chicken Keto Taquitos

55min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Lamb with Artichoke and Spinach Purée

45min