Brandy snaps

Brandy snaps

3.9 29 rating

Prep. 10min

Total 30min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Calories 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 6.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Christmas bakewell slice

Christmas bakewell slice

1 h 20min

Romany creams

Romany creams

1 h 15min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40min

NZ mustard sauce

NZ mustard sauce

15min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1 h 10min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Beer batter fish

Beer batter fish

40min

Ginger slice

Ginger slice

1 h 35min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min

Lemonade scones

Lemonade scones

25min