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Onion Skin Broth

Onion Skin Broth
4.0 4 rating
Prep. 5min
Total 1 h 5min
6 portions
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Ingredients

  • onion skins and ends, from 3 yellow onions
  • garlic bulb skins and end only
    1
  • dried bay leaves
    3
  • dried mushrooms in pieces
    2
  • black peppercorn
    1 tsp
  • sugar (see Tip), optional
    2 tsp
  • water to fill 2.5 cm/1 inch below maximum fill level
    1842 g
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg
Protein 0.7 g
Calories 75.8 kJ / 18.1 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 4.2 g

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