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Ingredients
- water to fill bowl halfway
- 20 oz Yukon gold potatoes ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
- 4 oz Parmesan cheese cut into pieces
- 6 oz Gruyère cheese cut into pieces
- 3 oz yellow onion cut into pieces
- 4 garlic cloves
- 4 oz unsalted butter cut into pieces, divided
- 3 oz all-purpose flour
- 15 oz whole milk
- 1 tsp fresh thyme leaves only
- 1 tsp salt
- 1 tsp white pepper
- Nutrition
- per 1 portion
- Calories
- 508.7 kcal / 2128.4 kJ
- Protein
- 21.4 g
- Fat
- 32.3 g
- Carbohydrates
- 33.7 g
- Fibre
- 2.9 g
- Saturated Fat
- 19.1 g
- Sodium
- 894.5 mg
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