Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 2 ratings
Prep. 15min
Total 1 h 30min
6 portions

Ingredients

  • water to fill bowl halfway
  • Yukon gold potatoes ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
    20 oz
  • Parmesan cheese cut into pieces
    4 oz
  • Gruyère cheese cut into pieces
    6 oz
  • yellow onion cut into pieces
    3 oz
  • garlic cloves
    4
  • unsalted butter cut into pieces, divided
    4 oz
  • all-purpose flour
    3 oz
  • whole milk
    15 oz
  • fresh thyme leaves only
    1 tsp
  • salt
    1 tsp
  • white pepper
    1 tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 894.5 mg
Protein 21.4 g
Calories 2128.4 kJ / 508.7 kcal
Fat 32.3 g
Fibre 2.9 g
Saturated Fat 19.1 g
Carbohydrates 33.7 g

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