
Devices & Accessories
Spiralized Scalloped Potatoes
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
-
water to fill bowl halfway
-
Yukon gold potatoes ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)20 oz
-
Parmesan cheese cut into pieces4 oz
-
Gruyère cheese cut into pieces6 oz
-
yellow onion cut into pieces3 oz
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garlic cloves4
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unsalted butter cut into pieces, divided4 oz
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all-purpose flour3 oz
-
whole milk15 oz
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fresh thyme leaves only1 tsp
-
salt1 tsp
-
white pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
894.5 mg
Protein
21.4 g
Calories
2128.4 kJ /
508.7 kcal
Fat
32.3 g
Fibre
2.9 g
Saturated Fat
19.1 g
Carbohydrates
33.7 g
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