Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
5.0 5 ratings
Prep. 10min
Total 5 h 15min
42 oz
Sign up for free

Ingredients

  • cashews
    9 oz
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (2 in.)
    6 oz
  • vegetable stock
    16 oz
    16 oz water
  • nutritional yeast
    2 oz
  • extra virgin olive oil
    6 oz
  • apple cider vinegar
    1 ½ oz
  • chili powder
    1 tbsp
  • dried red chili flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño pepper sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fibre 0.7 g
Saturated Fat 1.1 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Chocolate Nice Cream

4.4(7)

2 h 5min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45min

Herb Butter (Maître d'Hôtel Butter)

4.8(12)

10min

Carrot, Miso and Ginger Dressing

4.4(38)

5min

Pico De Gallo

4.5(116)

15min

Guacamole

4.7(134)

5min

Mayonnaise (3 Minute)

4.3(16)

10min

Liquid Caramel

5.0(3)

35min

BBQ Sauce

4.7(18)

5 h

Hummus

4.4(254)

10min

Tomato Ketchup

4.7(16)

1 h 15min

Tzatziki

4.6(52)

20min

 Show all
Show all