Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 rating

Prep. 10min

Total 5 h 15min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
dried red chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fibre 0.7 g

Saturated Fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Cooking Long Pasta

No ratings

Apple Onion Tea

15min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Fennel, Celery and Green Apple Salad

15min

Sweet Cucumber Pickles

No ratings

Pimento Spread

5min

Peach Glazed Ham

1 h 15min

Whole Wheat Focaccia Pizza Dough

2 h 15min

Savory Benne Wafers with Red Pepper Tapenade

No ratings

Dulce de Leche Ice Cream

12 h

Carrot, Miso and Ginger Dressing

5min