Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetarian Pizza
Prep. 25min
Total 1 h 40min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegan Oyster Mushroom Soup
40min
Peeled Garlic
5min
Salmon with Broccoli and Honey Mustard Sauce
40min
Spiralized Scalloped Potatoes
1 h 30min
Gluten Free Apple Date Coffee Cake
1 h
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Vegetable pizza (Thermomix® Cutter)
1 h 40min
Pascualina
1 h 45min
Cooking split green peas
45min
Spinach and Paneer Curry (Diabetes)
50min
Fakes moutzentra (lentils with rice) (TM6)
50min
Chicken with Vegetable Rice
No ratings