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Ingredients
- 100 g Halloumi, in Stücken
- 10 g Petersilie, abgezupft
- 30 g Wasser
- 300 g frische Pilze, ganz, geviertelt oder in Scheiben
- 20 g Öl
- 750 g Pommes Frites, TK
- 200 g Sahne
- 100 g rote Zwiebeln, in Spalten
- 30 - 50 g Bratensaucen-Paste (z. B. von Lacroix)
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2458 kJ / 588 kcal
- Protein
- 12 g
- Carbohydrates
- 54 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Fibre
- 5.1 g
- Sodium
- 1443 mg
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