Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g Wasser
- 1 Prise Zucker
- ¼ Würfel Hefe (10 g)
- 230 g Mehl
- ¾ TL Salz
- 10 g Olivenöl und etwas mehr zum Einfetten
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g rote Paprika, in Stücken
- 130 g Rinderhackfleisch
- 15 g Ajvar
- 10 g Tomatenmark
- ½ TL Thymian, getrocknet
- ½ TL Oregano, getrocknet
- 2 Prisen Pfeffer
- ½ TL Paprika edelsüß
- 200 g Cherry-Tomaten
- ½ Salatgurke
- 1 rote Zwiebel
- 200 g Feta
- Nutrition
- per 1 Stück
- Calories
- 972 kJ / 232 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Köfteauflauf (İzmir Köfte)
1h 5 min
Meatball-Sandwiches
45 min
Chicken Shawarma Poutine
45 min
Pita mit Hackbällchen
30 min
Pide mit Gemüsefüllung und Dip
1h 20 min
Champignon-Döner mit Knoblauchsauce
40 min
Gözleme mit Feta
1h
Teigschiffchen mit Rinderhack - Etli Pide
1h
Yufka-Taschen aus der Pfanne - Gözleme
1h 20 min
Fladenbrot - Pide
1h 50 min
Türkische Pizza - Lahmacun
1h 10 min
Lahmacun (Türkische Pizza)
1h